Bargaining platform
for restaurants and farmers
It’s impossible and time consuming to go around bargaining with every farmer to help you save, but with Fruver you can!
The Problem
Small farmers produce quality goods but lack the network and skills to secure huge supply contracts, while small restaurants need affordable produce but it’s impossible to know and bargain with multiple farmers.
Millions of small family farms
Millions of small family farms with quality produce lack the network needed to secure large supply contracts.
Struggle to secure cheaper produce
Small resturants, hotels & food trucks struggle to secure quality produce at a profitable price, forcing many to reduce items from their menu.
Minimum Order Quantity
Many large farmers and suppliers demand that restaurants purchase produce in large quantities to benefit from competitive prices, leading to excess inventory.
Unstable Quality
Small restaurants often receive lower-quality inventory when they place last-minute orders.
Reducing Inefficiencies
Most small restaurant owners spend over 12 hours in their kitchens and lack the time to focus on procurement, leading to inefficiencies in their operations.
Organic Food Challanges
Consumers are demanding organic products, but these items are by nature more difficult to stock and preserve. Therefore they’ll require on demand.
Our Solution
Our platform helps restaurants, food trucks, and hotels bargain and source quality, affordable products on-demand from independent farmers.
Negotiate with farmers
It’s next to impossible and time consuming to go around the city getting quotes and bargaining with every farmer to find the best prices while also managing your business.
Bargain with hundreds of local farmers and vendors to help you save. You can filter based on your needs!
Using AI to find quality produce
Avoid spending money on low-quality produce. Our technology assists you in identifying top-quality produce and predicting its shelf life.
Voice Automation
We want you to focus on growing your business therefore. Use our voice automation system and tell us what you need for your kitchen.
Less time sourcing, more time growing
Most small resturant and food truck owners spend over 12 hours in their kitchen. Our platform helps tracks your inventory and re-stock it automaically!
Our Customers
Our platform helps restaurants, food trucks, and hotels save more by finding the best bargains.
“Our hotel serves food around the clock so we needed to partner with farmers who can deliver our organic inventory on-demand.”
Arvin Kalloo
Managing Director
Autograph Collection Hotels
Trinidad & Tabago